Pennsylvania Tuxedo - Beer Recipe - Brewer's Friend

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Pennsylvania Tuxedo

242 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday May 15th 2016
1.073
1.017
7.4%
52.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 lb American - Caramel / Crystal 40L0.625 lb Caramel / Crystal 40L 34 40 6.3%
1 lb German - Munich Light1 lb Munich Light 37 6 10.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 33.2%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 50.4%
9.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 22.35 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 14.37 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.58 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Fresh Spuce Tips Herb Boil 15 min.
4 oz Fresh Spuce Tips Herb Boil 2 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 2.16 8.7  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.03 8.1
Equipment Profile Used: System Default
"Pennsylvania Tuxedo" American Strong Ale beer recipe by Eddie A.. Partial Mash, ABV 7.36%, IBU 52.31, SRM 7.89, Fermentables: (Caramel / Crystal 40L, Munich Light, Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Cascade, Brewer's Gold, Simcoe) Other: (Fresh Spuce Tips)
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  • Last Updated: 2017-08-22 18:55 UTC