whore of the hops - Beer Recipe - Brewer's Friend

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whore of the hops

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday May 14th 2016
1.061
1.010
6.7%
76.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 84.2%
1 lb German - Munich Light1 lb Munich Light 37 6 7%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 5.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz 62770.35 oz 6277 Hops Pellet 13.9 Boil 60 min 15.34 5.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12 Boil 15 min 9.39 7.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12 Boil 8 min 11.39 14.6%
1 oz 62771 oz 6277 Hops Pellet 13.9 Boil 1 min 1.89 14.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 12 Aroma 1 min 1.63 14.6%
1 oz mosaic1 oz mosaic Hops Pellet 10.8 Whirlpool at 200 °F 17 min 10.79 14.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 12 Whirlpool at 200 °F 17 min 11.98 14.6%
1 oz 62771 oz 6277 Hops Pellet 13.9 Whirlpool at 200 °F 17 min 13.88 14.6%
6.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"whore of the hops" American IPA beer recipe by pointofview. All Grain, ABV 6.68%, IBU 76.29, SRM 5.25, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Cane Sugar, Caramel / Crystal 20L) Hops: (6277, El Dorado, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-14 15:03 UTC