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Black coffee beer

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 14th 2016
1.050
1.009
5.4%
23.1
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 42.8%
2.20 lb American - Pale 2-Row2.2 lb Pale 2-Row 37 1.8 37.7%
0.78 lb American - Caramel / Crystal 60L0.78 lb Caramel / Crystal 60L 34 60 13.4%
0.18 lb American - Black Malt0.18 lb Black Malt 28 500 3.1%
0.18 lb German - Carafa II0.18 lb Carafa II 32 425 3.1%
5.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.22 33.3%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.85 33.3%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 15 min 5.07 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38 oz Cold brew coffee Flavor Bottling --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.56 10.2  
Mash volume with grains 3.02 12.1  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.98 23.9
Equipment Profile Used: System Default
"Black coffee beer" Dark American Lager beer recipe by tentacle monster brews. All Grain, ABV 5.41%, IBU 23.14, SRM 32.45, Fermentables: (Munich - Dark 20L, Pale 2-Row, Caramel / Crystal 60L, Black Malt, Carafa II) Hops: (Tettnanger) Other: (Cold brew coffee)
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  • Last Updated: 2017-03-30 21:42 UTC