Honey Moon Saison - Beer Recipe - Brewer's Friend

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Honey Moon Saison

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dog Houze
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday May 9th 2016
1.068
1.013
7.2%
15.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 78.9%
2 lb Belgian - Munich2 lb Munich 38 6 10.5%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 5.3%
1 lb Honey1 lb Honey 42 2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 60 min 14.52 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.41 40%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.55 g | 38.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.92 47.7
Equipment Profile Used: System Default
"Honey Moon Saison" Saison beer recipe by Dog Houze. All Grain, ABV 7.22%, IBU 15.94, SRM 4.48, Fermentables: (Pilsner, Munich, Wheat, Honey) Hops: (Sterling, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 17:46 UTC