Summer IPA - Beer Recipe - Brewer's Friend

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Summer IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hebert
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday May 7th 2016
1.056
1.013
5.7%
57.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 64%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 24%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 60 min 19.18 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 15 min 11.88 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 15 min 9.52 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 5 min 7.65 28.6%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 5 min 9.54 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 17 105 121 45
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.52 g | 30.1 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 8.24 33  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.88 31.5
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by Hebert. Extract, ABV 5.66%, IBU 57.78, SRM 9.06, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Mosaic, Citra)
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  • Last Updated: 2016-07-16 00:05 UTC