1EVERY20-IPA - Beer Recipe - Brewer's Friend

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1EVERY20-IPA

11632 calories 1143.7 g 20 qt
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HEAD FIRST BREWING
Calories: 11632 calories (Per 20qt)
Carbs: 1143.7 g (Per 20qt)
Created: Friday May 6th 2016
1.066
1.015
6.8%
62.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 83.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 9.3%
1 lb United Kingdom - Amber1 lb Amber 32 27 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15.5 Boil 90 min 15.61 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 80 min 12.51 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 11.86 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 40 min 10.41 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Aroma 20 min 7.18 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Aroma 0 min 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 4.72 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 3 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion -- 149 °F 60 min
7.7 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.49 gal (1.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 7.72 g | 30.9 qt) 8.23 32.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.49 g | 50 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 15.54 62.2
Equipment Profile Used: System Default
"1EVERY20-IPA" American IPA beer recipe by HEAD FIRST BREWING. All Grain, ABV 6.78%, IBU 62.29, SRM 9.63, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Amber) Hops: (Magnum, Cascade)
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  • Last Updated: 2017-10-28 13:45 UTC
  • Snapshot Created: 2016-05-06 13:08 UTC