| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.10 kg | American - Pilsner | 37 | 1.8 | 45.6% | |
| 1.16 kg | American - Wheat | 38 | 1.8 | 48.1% | |
| 150 g | German - Melanoidin | 37 | 25 | 6.2% | |
| 2.41 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Domestic Hallertau | Pellet | 4.8 | Boil | 60 min | 7.32 | 23.1% | |
| 5 g | Amarillo | Pellet | 9.4 | Boil | 10 min | 4.33 | 19.2% | |
| 5 g | Cascade | Pellet | 5 | Boil | 10 min | 2.31 | 19.2% | |
| 5 g | Amarillo | Pellet | 9.4 | Boil | 0 min | 19.2% | ||
| 5 g | Cascade | Pellet | 5 | Boil | 0 min | 19.2% | ||
| 26 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 67.8 °C | -- | ||
|
Starting Mash Thickness:
2.8 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.8 L/kg | 6.7 |
| Mash volume with grains | 8.3 |
| Grain absorption losses | -2.4 |
| Remaining sparge water volume (equipment estimates 13.8 L) | 11.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.2 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 11.4 |
| Going into fermentor | 11.4 |
| Total: | 18.3 |
| Equipment Profile Used: | System Default |
