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Munich Hell

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Warner
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday May 2nd 2016
1.046
1.007
5.1%
16.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.03 Boil 60 min 15.65 69.2%
20 g Halertau hersbrucker20 g Halertau hersbrucker Hops Pellet 1.6 Aroma 5 min 0.73 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"Munich Hell" Munich Helles beer recipe by Adam Warner. All Grain, ABV 5.13%, IBU 16.38, SRM 3.84, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Saaz, Halertau hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-02 00:05 UTC