3-Wheeler Granny - Pennsylvania Dutch Ale - Beer Recipe - Brewer's Friend

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3-Wheeler Granny - Pennsylvania Dutch Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 30th 2016
1.050
1.012
5.0%
21.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb American - Pilsner6.9 lb Pilsner 37 1.8 67.1%
2.19 lb American - White Wheat2.19 lb White Wheat 40 2.8 21.3%
0.60 lb Belgian - Biscuit0.6 lb Biscuit 35 23 5.8%
0.32 lb Cane Sugar0.32 lb Cane Sugar 46 0 3.1%
0.28 lb Flaked Oats0.28 lb Flaked Oats 33 2.2 2.7%
10.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cluster0.6 oz Cluster Hops Pellet 7 Boil 60 min 16.34 60%
0.40 oz Cluster0.4 oz Cluster Hops Pellet 7 Boil 15 min 5.41 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each 1 Cinnamon Stick Spice Boil 30 min.
1 tbsp Stir in 1 tbsp of kosher salt post fermentation Other Other --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.36 17.4  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"3-Wheeler Granny - Pennsylvania Dutch Ale" American Wheat Beer recipe by CZs. All Grain, ABV 5%, IBU 21.75, SRM 5.1, Fermentables: (Pilsner, White Wheat, Biscuit, Cane Sugar, Flaked Oats) Hops: (Cluster) Other: (1 Cinnamon Stick, Stir in 1 tbsp of kosher salt post fermentation)
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  • Last Updated: 2016-05-11 14:20 UTC