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IPA 300416

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday April 30th 2016
1.050
1.009
5.3%
37.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 28.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 28.6%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 28.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 45 min 25.45 31.3%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 10 min 5.61 15%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 10 min 5.23 16.3%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 1 min 0.86 22.5%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 1 min 0.47 15%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.4 L) 14.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.1 L) 15
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
Total: 14.4  
Equipment Profile Used: System Default
 
Notes

Taste test 1 week after bottling, very nice beer. OG 1.066 FG 1.008.

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  • Last Updated: 2016-05-14 17:24 UTC