Tiny Pale Ale (Small Batch) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tiny Pale Ale (Small Batch)

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dwayne Charrington
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday April 29th 2016
1.052
1.010
5.5%
71.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 85.7%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
125 g United Kingdom - Crystal 15L125 g Crystal 15L 34 15 7.1%
125 g Muntons - Malted Wheat Flakes125 g Malted Wheat Flakes 36 19 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 15 min 53.11 25.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 7 min 8.07 10.3%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 5 min 10.48 25.6%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 10 days 25.6%
12.50 g Citra12.5 g Citra Hops Pellet 11 Dry Hop 10 days 12.8%
97.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Fining Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 10
Mash volume with grains (equipment estimates 9.9 L) 10.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 10.7 L) 10.8
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
 
Notes

A nice small-batch brew, a classic pale ale. Nicely hopped, with great bitterness, and the addition of malt gives it a well-rounded profile. I use this in my Mr Beer Coopers Craft Brewing vessel, which is 15l. Higher efficiencies will fluctuate the ABV a tiny bit. 70% efficiency will net you, on average, an extra 0.5%.

Last Updated and Sharing
 
1,867
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-04 23:40 UTC