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Blonde BIAB

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday April 27th 2016
1.042
1.008
4.5%
26.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.4%
0.13 kg German - Melanoidin0.13 kg Melanoidin 37 25 3.3%
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 89.5%
30 g United Kingdom - Crystal 90L30 g Crystal 90L 33 90 0.8%
3.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 14.71 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 8.17 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 3.93 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Other Other 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 32.8
Mash volume with grains (equipment estimates 35.3 L) 35.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"Blonde BIAB" Blonde Ale beer recipe by Saffa. BIAB, ABV 4.51%, IBU 26.81, SRM 4.92, Fermentables: (Carapils, Melanoidin, Pale 2-Row, Crystal 90L) Hops: (Cascade) Other: (Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-22 06:12 UTC