Imperial Copper - Beer Recipe - Brewer's Friend

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Imperial Copper

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joe Cettina
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday April 27th 2016
1.090
1.022
9.0%
21.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 41.2%
15 lb German - Pale Ale15 lb Pale Ale 39 2.3 17.6%
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 23.5%
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 11.8%
5 lb American - Special Roast5 lb Special Roast 33 50 5.9%
85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 90 min 21.71 100%
5 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2551 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.44 gal (109.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.44 gal (61.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.81 gal (155.25 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 26.81 gal (107.25 qt) sparge/top-off. 32.81 131.3  
Strike water volume at mash thickness of 1.75 qt/lb 32.81 131.3  
Mash volume with grains 38.81 155.3  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 27.44 g | 109.8 qt) 28 112  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 36.85 147.4
Equipment Profile Used: System Default
"Imperial Copper" Double IPA beer recipe by Joe Cettina. All Grain, ABV 8.95%, IBU 21.71, SRM 10.63, Fermentables: (Pale 2-Row, Pale Ale, Dry Malt Extract - Light, Special Roast) Hops: (Cascade)
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  • Last Updated: 2017-08-21 13:53 UTC