Imperial Copper
300 calories
30.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Cascade5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
90 min |
21.71 |
100% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Cascade (Pellet) 4.9999999885628 oz Cascade (Pellet) Hops |
|
21.71 |
100% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.44 gal (109.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.44 gal (61.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 38.81 gal (155.25 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 26.81 gal (107.25 qt) sparge/top-off.
|
32.81 |
131.3
|
Strike water volume at mash thickness of 1.75 qt/lb
|
32.81 |
131.3
|
Mash volume with grains
|
38.81 |
155.3
|
Grain absorption losses
|
-9.38 |
-37.5
|
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt)
|
4.03 |
16.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.78 |
3.1
|
Pre boil volume (equipment estimates 27.44 g | 109.8 qt)
|
28 |
112
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
25 |
100
|
Going into fermentor
|
25 |
100
|
Total:
|
36.85
|
147.4
|
Equipment Profile Used: |
System Default |
"Imperial Copper" Double IPA beer recipe by Joe Cettina. All Grain, ABV 8.95%, IBU 21.71, SRM 10.63, Fermentables: (Pale 2-Row, Pale Ale, Dry Malt Extract - Light, Special Roast) Hops: (Cascade)
Last Updated and Sharing
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- Last Updated: 2017-08-21 13:53 UTC