VGB Paulaner Hefe-Weissbier clone - Beer Recipe - Brewer's Friend

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VGB Paulaner Hefe-Weissbier clone

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
5.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday April 23rd 2016
1.057
1.012
5.8%
14.7
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg German - Wheat Malt5.6 kg Wheat Malt 37 3.84 56.2%
3.40 kg German - Pilsner3.4 kg Pilsner 38 2.77 34.1%
0.72 kg German - Munich Light0.72 kg Munich Light 37 14.51 7.2%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 102.58 2%
0.05 kg German - De-Husked Caraf III0.05 kg De-Husked Caraf III 32 1252.73 0.5%
9.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 11.33 62.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 3.37 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 9 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.9 L Infusion -- 44 °C 20 min
29.9 L Temperature -- 66 °C 40 min
29.9 L Temperature -- 74 °C 10 min
29.9 L Temperature -- 78 °C 10 min
30.5 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.9
Mash volume with grains 36.5
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.1 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 47.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 58.3  
Equipment Profile Used: System Default
"VGB Paulaner Hefe-Weissbier clone" Weissbier beer recipe by LHV. All Grain, ABV 5.82%, IBU 14.7, SRM 15.13, Fermentables: (Wheat Malt, Pilsner, Munich Light, CaraMunich I, De-Husked Caraf III) Hops: (Hallertau Mittelfruh) Other: (Yeast nutrient)
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  • Last Updated: 2016-05-20 07:42 UTC