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Boat Race Single Hop Pale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: TT's Old Iron Brewery
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday April 23rd 2016
1.056
1.013
5.6%
58.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 93%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 10.7 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.67 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 10.7 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 12.81 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 7.05 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 11.24 g | 45 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Boat Race Single Hop Pale" American Pale Ale beer recipe by TT's Old Iron Brewery. All Grain, ABV 5.62%, IBU 58.93, SRM 6.43, Fermentables: (Pale Ale, Munich - Light 10L, Honey Malt) Hops: (Centennial) Other: (whirlfloc)
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  • Last Updated: 2016-04-23 22:40 UTC