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old ale

253 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday April 22nd 2016
1.077
1.012
8.6%
37.8
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 85.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Pacific Jade0.9 oz Pacific Jade Hops Pellet 13.1 Boil 60 min 37.8 100%
0.90 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"old ale" Old Ale beer recipe by pointofview. All Grain, ABV 8.58%, IBU 37.8, SRM 22.51, Fermentables: (Maris Otter Pale, Brown, CaraMunich, Special B, Chocolate) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-24 15:55 UTC