Dubbel-Entendre - Beer Recipe - Brewer's Friend

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Dubbel-Entendre

242 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday April 21st 2016
1.073
1.017
7.4%
18.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Abbey Malt11 lb Abbey Malt 33 17 47.8%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 23.9%
4.50 lb Cane Sugar4.5 lb Cane Sugar 46 0 19.6%
1 lb Belgian - Special B1 lb Special B 34 115 4.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 15.3 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.77 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc tab Fining Boil 5 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 36 95 128 105 355
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Infusion -- 147 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.61 gal (54.44 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 1.61 gal (6.44 qt) sparge/top-off. 12.13 48.5  
Strike water volume (equipment estimates 11.84 g | 47.4 qt) 12.13 48.5  
Mash volume with grains (equipment estimates 13.32 g | 53.3 qt) 13.61 54.4  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 9.61 g | 38.5 qt) 9.9 39.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 12.13 48.5
Equipment Profile Used: System Default
"Dubbel-Entendre" Belgian Dubbel beer recipe by Simon PK Smith. BIAB, ABV 7.42%, IBU 18.07, SRM 16.26, Fermentables: (Abbey Malt, Pilsner, Cane Sugar, Special B, Acidulated Malt) Hops: (Saaz) Other: (whirlfloc tab)
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  • Last Updated: 2016-09-19 19:25 UTC