Ha-murican Hwheat - Beer Recipe - Brewer's Friend

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Ha-murican Hwheat

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cat
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday April 21st 2016
1.049
1.011
5.0%
21.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 50%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 16.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.7%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Magnum1.6 oz Magnum Hops Pellet 11.9 First Wort 0 min 21.79 34.8%
1 oz Liberty1 oz Liberty Hops Pellet 3.9 Whirlpool 0 min 21.7%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 3.9 Whirlpool 0 min 43.5%
4.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature -- 125 °F 30 min
Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.69 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 6.3 25.2  
Mash volume with grains 7.74 31  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.87 g | 35.5 qt) 9.7 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Ha-murican Hwheat" American Wheat Beer recipe by Cat. All Grain, ABV 4.95%, IBU 21.79, SRM 5.74, Fermentables: (Pale 2-Row, Torrified Wheat, White Wheat, Red Wheat) Hops: (Magnum, Liberty, Ahtanum)
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  • Last Updated: 2016-05-16 15:04 UTC