Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | German - Vienna | 37 | 4 | 89.6% | |
0.50 kg | German - CaraFoam | 37 | 1.8 | 7.5% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 3% | |
6.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum | Pellet | 13.8 | Boil | 60 min | 36.48 | 11.1% | |
100 g | Mandarina Bavaria | Pellet | 8 | Aroma | 10 min | 18.39 | 44.4% | |
100 g | Mandarina Bavaria | Pellet | 8 | Aroma | 5 min | 13.72 | 44.4% | |
225 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
76 | 15 | 27 | 44 | 166 | 55 |
+ 5g CaCl => 114 15 166 27 111 55 ******************************************** 5g CaCl = 15g CaCl 33% solution! 9g -> 22l. mash H2O 6g -> 14l. sparge H2O |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Infusion | -- | 67 °C | 60 min | |
14 L | Sparge | -- | 73 °C | 30 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 24.5 |
Mash volume with grains | 28.9 |
Grain absorption losses | -6.7 |
Remaining sparge water volume (equipment estimates 15 L) | 1.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.8 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 25.6 |
Equipment Profile Used: | System Default |