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My IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday April 21st 2016
1.064
1.015
6.4%
49.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 70.2%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 8.8%
100 g German - Carapils100 g Carapils 35 1.3 3.5%
500 g Cane Sugar500 g Cane Sugar 46 0 17.5%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 15 Boil 70 min 31.68 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 2.32 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.7 Aroma 10 min 4.23 16.7%
14 g Galaxy14 g Galaxy Hops Pellet 15 Aroma 10 min 11.12 16.7%
14 g Galaxy14 g Galaxy Hops Pellet 15 Dry Hop 7 days 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.7 Dry Hop 7 days 16.7%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13.8 L) 2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.9 L) 7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 9.9  
Equipment Profile Used: System Default
"My IPA" English IPA beer recipe by Brewer #46487. All Grain, ABV 6.4%, IBU 49.35, SRM 9.68, Fermentables: (Pale 2-Row, Crystal 60L, Carapils, Cane Sugar) Hops: (Galaxy, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-02 07:42 UTC