| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 70.2% | |
| 250 g | United Kingdom - Crystal 60L | 34 | 60 | 8.8% | |
| 100 g | German - Carapils | 35 | 1.3 | 3.5% | |
| 500 g | Cane Sugar | 46 | 0 | 17.5% | |
| 2,850 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Galaxy | Pellet | 15 | Boil | 70 min | 31.68 | 16.7% | |
| 14 g | East Kent Goldings | Pellet | 5.7 | Boil | 5 min | 2.32 | 16.7% | |
| 14 g | East Kent Goldings | Pellet | 5.7 | Aroma | 10 min | 4.23 | 16.7% | |
| 14 g | Galaxy | Pellet | 15 | Aroma | 10 min | 11.12 | 16.7% | |
| 14 g | Galaxy | Pellet | 15 | Dry Hop | 7 days | 16.7% | ||
| 14 g | East Kent Goldings | Pellet | 5.7 | Dry Hop | 7 days | 16.7% | ||
| 84 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 67 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 7.1 |
| Mash volume with grains | 8.6 |
| Grain absorption losses | -2.4 |
| Remaining sparge water volume (equipment estimates 13.8 L) | 2.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 17.9 L) | 7 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 11 |
| Going into fermentor | 11 |
| Total: | 9.9 |
| Equipment Profile Used: | System Default |
