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first kettle sour

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday April 20th 2016
1.057
1.010
6.2%
30.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 80.9%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 9%
2 lb United Kingdom - Dextrine Malt2 lb Dextrine Malt 33 1.8 9%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 1.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil 90 min 17.2 33.3%
1 oz equpnix1 oz equpnix Hops Pellet 13.5 Boil 15 min 13.47 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.31 gal (1.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.31 g | 49.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.03 64.1
Equipment Profile Used: System Default
"first kettle sour" American Light Lager beer recipe by johnoreilly. All Grain, ABV 6.21%, IBU 30.67, SRM 4.71, Fermentables: (Pilsner, Acidulated Malt, Dextrine Malt, CaraMunich III) Hops: (Zeus, equpnix)
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  • Last Updated: 2016-04-21 18:49 UTC