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ESB

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday April 19th 2016
1.060
1.019
5.5%
37.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 87%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.5%
1.50 lb American - Victory1.5 lb Victory 34 28 6.5%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Challenger1.25 oz Challenger Hops Pellet 8.5 Boil 60 min 20.14 23.8%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.7 Boil 15 min 12.6 38.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.7 Boil 5 min 5.06 38.1%
5.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 10.3 g | 41.2 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Jameswoody. All Grain, ABV 5.46%, IBU 37.81, SRM 11.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2016-04-19 05:30 UTC