Rhuby 67 APA - Beer Recipe - Brewer's Friend

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Rhuby 67 APA

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday April 18th 2016
1.062
1.020
5.4%
65.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 80%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 12%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.58 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.95 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 40 min 12.79 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 14.88 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 4.3 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.37 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 0 min 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Rhubarb Flavor Secondary 7 days
4 each lemon zest Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Rhuby 67 APA" American Pale Ale beer recipe by NCBeerGuys. All Grain, ABV 5.44%, IBU 65.86, SRM 8.83, Fermentables: (Pale Ale, Honey Malt, Lactose (Milk Sugar)) Hops: (Amarillo, Centennial, Motueka) Other: (Rhubarb, lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-18 15:54 UTC