Marianas Trench - Beer Recipe - Brewer's Friend

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Marianas Trench

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munkkimaster
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday April 17th 2016
1.068
1.011
7.4%
74.4
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 75%
0.40 kg Finland - Crystal Malt 3000.4 kg Crystal Malt 300 35 113 10%
0.30 kg Finland - Cara Plus 2000.3 kg Cara Plus 200 35 76 7.5%
0.20 kg Finland - Pale Ale Malt0.2 kg Pale Ale Malt 36 2 5%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum 201415 g Magnum 2014 Hops Pellet 11.2 Boil 60 min 24.88 14.3%
15 g Columbus 201415 g Columbus 2014 Hops Pellet 14.6 Boil 30 min 24.92 14.3%
15 g Amarillo 201415 g Amarillo 2014 Hops Pellet 7 Boil 10 min 5.64 14.3%
15 g Centennial 201415 g Centennial 2014 Hops Pellet 8.9 Boil 10 min 7.17 14.3%
15 g Columbus 201415 g Columbus 2014 Hops Pellet 14.6 Boil 10 min 11.76 14.3%
15 g Columbus 201415 g Columbus 2014 Hops Pellet 14.6 Whirlpool at 95 °C 0 min 14.3%
15 g Columbus 2014 15 g Columbus 2014 Hops Pellet 14.6 Dry Hop 5 days 14.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Mash at constant temp for 90 mins Infusion -- 64 °C 90 min
Manual fly sparge Fly Sparge -- 64 °C 15 min
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 9
Mash volume with grains 11.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.6 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12.5
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

This recipe is made for partial boils

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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 09:19 UTC