Noble Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S Lacey
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday April 17th 2016

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

38.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	40%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	50%
0.50 kg	United Kingdom - Crystal 15L0.5 kg Crystal 15L	34	15	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Leaf/Whole	16	First Wort	0 min	21.95	33.3%
20 g	Spalter20 g Spalter Hops	Leaf/Whole	5.6	Boil	30 min	9.75	33.3%
20 g	Spalter20 g Spalter Hops	Leaf/Whole	5.6	Boil	15 min	6.29	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Leaf/Whole) 20 g Warrior (Leaf/Whole) Hops	21.95	33.3%
40 g	Spalter (Leaf/Whole) 40 g Spalter (Leaf/Whole) Hops	16.04	66.6%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Unadjusted soft water
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Simple one-step infusion mash	Infusion	--	66 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	15.5
Mash volume with grains	18.8
Grain absorption losses	-5
Remaining sparge water volume (equipment estimates 18.4 L)	16.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28 L)	26.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	22
Going into fermentor	22
Total:	32.4
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle: 73% 27.6 ppg

Brew House: 70% 26.4 ppg

Wort Volume:

22 Liters

Expected 22 Liters of fermentable wort.
Expected OG: 1.050
Actual OG: 1.050

Alcohol and Attenuation:

ABV: 5.25%

Apparent Attenuation: 80%
Actual FG: 1.010
Calories per 330ml 152 calories
Carbohydrates per 330ml 13.4 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
4/17/2016 1:39 AM over 10 years ago	+1	Boil Complete	1.050	23 Liters	2/20/2021 3:43 AM over 5 years ago	Maybe a little less boil off than expected. But OG is still good, so efficiency was slightly higher than expected.
4/17/2016 1:41 AM over 10 years ago	+1	Brew Day Complete	1.050	22 Liters	2/20/2021 3:43 AM over 5 years ago	All finished and cleaned up by 2:00 pm after starting at about 9:00 am. That's a pretty quick brew day thanks to assistance from son no. 3.
4/24/2016 4:03 AM over 10 years ago	+8	Fermentation Complete	1.010		2/20/2021 3:43 AM over 5 years ago	Tastes nice. Balanced, clean, assertive bitterness but not overly hoppy.

Notes

Meant to be a simple balanced light colored table beer. Will have a softer noble hop character rather than citrus/pine of American hops.

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Last Updated: 2016-04-17 01:34 UTC

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Noble Pale Ale