DKN Clone - Beer Recipe - Brewer's Friend

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DKN Clone

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday April 17th 2016
1.054
1.010
5.8%
35.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Boil 60 min 24.3 7.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 10.99 18.5%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 0 min 18.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 0 min 18.5%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 18.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.5%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 66.5 °C 60 min
15 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"DKN Clone" American Pale Ale beer recipe by Me. All Grain, ABV 5.77%, IBU 35.29, SRM 7.01, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (El Dorado, Galaxy) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-01 01:34 UTC