Golden Stout - Beer Recipe - Brewer's Friend

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Golden Stout

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday April 16th 2016
1.060
1.018
5.6%
30.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 67.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.1%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 5.7%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 3.8%
0.50 lb Oak Smoked Wheat 0.5 lb Oak Smoked Wheat 38 1.8 7.5%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.7 Boil 60 min 18.74 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4 Boil 15 min 11.71 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Cacao Nibs Flavor Boil 0 min.
1 oz Coffee Beans (whole) Flavor Secondary 1 days
1 each Vanilla Beans (soaked in bourbon) Flavor Secondary 7 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 2.17 8.7  
Mash volume with grains 2.7 10.8  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.45 g | 9.8 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.08 20.3
Equipment Profile Used: System Default
"Golden Stout" Tropical Stout beer recipe by cjmck. All Grain, ABV 5.57%, IBU 30.45, SRM 7.41, Fermentables: (Maris Otter Pale, Flaked Oats, Biscuit, Aromatic Malt, Oak Smoked Wheat ) Hops: (Horizon, Fuggles) Other: (Cacao Nibs, Coffee Beans (whole), Vanilla Beans (soaked in bourbon))
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  • Last Updated: 2017-01-14 18:08 UTC