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purifying

9410 calories 864.9 g 20 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 9410 calories (Per 20L)
Carbs: 864.9 g (Per 20L)
Created: Friday April 15th 2016
1.051
1.010
5.4%
28.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 88.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 13.89 14.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 10.04 28.6%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil 1 min 4.28 57.1%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"purifying" American Pale Ale beer recipe by sjthebrewer. All Grain, ABV 5.41%, IBU 28.21, SRM 3.82, Fermentables: (Pale 2-Row, Wheat Malt, Acidulated Malt) Hops: (Cascade, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-15 03:22 UTC