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Saison du Maison

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Neil
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday April 12th 2016
1.052
1.008
5.9%
26.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 83.3%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 8.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 7.41 9.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 8.16 9.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.58 12.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 3.94 12.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.48 9.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 1.63 9.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.66 12.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 12.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 3 days 12.5%
160 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
4 L Temperature -- 67 °C 30 min
10 L Sparge -- 78 °C 15 min
10 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 24.7 L) 25
Estimated amount in fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Saison du Maison" Saison beer recipe by Neil. All Grain, ABV 5.88%, IBU 26.86, SRM 8.41, Fermentables: (Pilsner, Pale Wheat, CaraMunich III) Hops: (East Kent Goldings, Styrian Goldings, Cascade)
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  • Last Updated: 2016-04-16 23:53 UTC