| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
1.69 |
6.8
|
|
Mash volume with grains
|
2.05 |
8.2
|
|
Grain absorption losses
|
-0.56 |
-2.3
|
|
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt)
|
1.59 |
6.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
|
Pre boil volume (equipment estimates 4.03 g | 16.1 qt)
|
2.5 |
10
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
2.5 |
10
|
|
Going into fermentor
|
2.5 |
10
|
|
Total:
|
3.27
|
13.1
|
| Equipment Profile Used: |
System Default |
