Brewer's Friend

Print

Chocolate bar porter

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 11th 2016
1.057
1.014
5.6%
25.9
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Belgian - Pale Ale110 lb Pale Ale 38 3.4 50%
20 lb United Kingdom - Pale Chocolate20 lb Pale Chocolate 33 207 9.1%
10 lb German - Chocolate Wheat10 lb Chocolate Wheat 31 413 4.5%
30 lb Belgian - Cara 45L30 lb Cara 45L 34 42 13.6%
20 lb United Kingdom - Extra Dark Crystal 120L20 lb Extra Dark Crystal 120L 33 120 9.1%
10 lb United Kingdom - Dextrine Malt10 lb Dextrine Malt 33 1.8 4.5%
20 lb Belgian - Munich20 lb Munich 38 6 9.1%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 16 Boil 60 min 25.85 100%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.8 gal (387.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.8 gal (339.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 42.05 g | 168.2 qt) 55.25 221  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.8 g | 387.2 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 137.75 551
Equipment Profile Used: System Default
"Chocolate bar porter" American Porter beer recipe by Brufus. All Grain, ABV 5.58%, IBU 25.85, SRM 42.27, Fermentables: (Pale Ale, Pale Chocolate, Chocolate Wheat, Cara 45L, Extra Dark Crystal 120L, Dextrine Malt, Munich) Hops: (Warrior)
Last Updated and Sharing
 
1,032
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-11 13:06 UTC