Three C Pale Ale 1 - Beer Recipe - Brewer's Friend

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Three C Pale Ale 1

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday April 10th 2016
1.048
1.009
5.1%
40.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Liquid Malt Extract - Light2.6 lb Liquid Malt Extract - Light 35 4 87.4%
2.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 8.4%
2 oz German - Carapils2 oz Carapils 35 1.3 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Chinook0.22 oz Chinook Hops Pellet 10.5 Boil 45 min 17.81 8.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 10 min 9.29 19.8%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9 Boil 10 min 10.96 15.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 1 min 1.1 19.8%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9 Boil 1 min 1.3 15.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Dry Hop 3 days 19.8%
2.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar cups       Amount: .3      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.03 g | 12.1 qt) 1.33 5.3  
Mash volume with grains (equipment estimates 3.03 g | 12.1 qt) 1.36 5.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.33 5.3
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2017-11-12 20:17 UTC