| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Belgian - Pilsner | 37 | 1.6 | 45.9% | |
| 3.15 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 28.9% | |
| 1.50 lb | American - Wheat | 38 | 1.8 | 13.8% | |
| 1 lb | Belgian - Aromatic | 33 | 38 | 9.2% | |
| 0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.3% | |
| 10.90 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Jarrylo | Pellet | 16 | Mash | 0 min | 8.37 | 44.4% | |
| 0.25 oz | Jarrylo | Pellet | 16 | Boil | 60 min | 10.49 | 11.1% | |
| 1 oz | Jarrylo | Pellet | 16 | Boil | 10 min | 15.22 | 44.4% | |
| 2.25 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | gypsum | Water Agt | Mash | 1 hr. | |
| 1 each | Whirfloc | Fining | Boil | 15 min. | |
| 0.50 tsp | Wyeast nutrient | Other | Boil | 15 min. |
| Mangrove Jack - Belgian Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: corn sugar Amount: 3.8 oz |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Infusion | -- | 150 °F | 60 min | |
| mash out | Infusion | -- | 170 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.79 g | 31.1 qt) | 4.74 | 19 |
| Mash volume with grains (equipment estimates 7.79 g | 31.1 qt) | 5.32 | 21.3 |
| Grain absorption losses (steeping) | -0.97 | -3.9 |
| Hops absorption losses (steeping) | -0.04 | -0.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.74 | 19 |
| Equipment Profile Used: | System Default | |
