Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday April 7th 2016
1.056
1.016
5.4%
74.4
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 93.3%
0.17 kg German - Carafa III0.17 kg Carafa III 32 535 2.9%
0.23 kg United Kingdom - Chocolate0.225 kg Chocolate 34 425 3.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Leaf/Whole 20 Boil 70 min 63.26 20%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 10 min 11.1 20%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 30%
45 g Centennial45 g Centennial Hops Leaf/Whole 10 Boil 0 min 30%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 55 min.
45 g Centennial Flavor Secondary 4 days
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.5 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Greg Hughes/Home Brew Beer. All Grain, ABV 5.36%, IBU 74.36, SRM 28.22, Fermentables: (Pale 2-Row, Carafa III, Chocolate) Hops: (Apollo, Centennial, Amarillo) Other: (Protofloc, Centennial)
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  • Last Updated: 2016-06-28 07:17 UTC