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Henria

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 5th 2016
1.053
1.013
5.2%
0.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 63.2%
5 lb German - Munich Light5 lb Munich Light 37 6 21.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4.2%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 4.2%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 1.1%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
23.75 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume 7.97 31.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.51 66
Equipment Profile Used: System Default
"Henria" Mixed-Style Beer recipe by Dirty. All Grain, ABV 5.24%, IBU 0, SRM 21.96, Fermentables: (Pale 2-Row, Munich Light, Belgian Candi Syrup - D-180, Cara 45L, De-Husked Caraf III, Chocolate Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-05 14:48 UTC