| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.9% | |
| 0.45 kg | American - Caramel / Crystal 80L | 33 | 80 | 8.7% | |
| 226.80 g | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 4.4% | |
| 5.18 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 56.70 g | Cascade | Leaf/Whole | 7.8 | Boil | 60 min | 53.78 | 50% | |
| 28.35 g | East Kent Goldings | Leaf/Whole | 4.3 | Boil | 15 min | 7.36 | 25% | |
| 28.35 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 3.4 | 25% | |
| 113.40 g / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Sugar Amount: 63g (17 liter) CO2 Level: 1.8 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Temperature | -- | 65 °C | 75 min | |
| 14 L | -- | -- | 78 °C | -- | |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 15.3 |
| Mash volume with grains | 18.6 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 15.6 L) | 13.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 25.3 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 28.7 |
| Equipment Profile Used: | System Default |
