| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | American - Pilsner | 37 | 1.8 | 76.9% | |
| 0.50 kg | American - Pale Ale | 37 | 3.5 | 7.7% | |
| 1 kg | American - Vienna | 35 | 4 | 15.4% | |
| 6.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20.25 g | Magnum | Pellet | 17.3 | Boil | 60 min | 33.93 | 50% | |
| 10.13 g | Tettnanger | Pellet | 4.4 | Boil | 15 min | 2.14 | 25% | |
| 10.13 g | Tettnanger | Pellet | 4.4 | Boil | 5 min | 0.86 | 25% | |
| 40.51 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 54 °C | 30 min | ||
| -- | -- | 65 °C | 45 min | ||
| -- | -- | 76 °C | 5 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.5 |
| Mash volume with grains | 23.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 22.7 L) | 19.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34.8 L) | 32 |
| Boil off losses | -7.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 27 |
| Going into fermentor | 27 |
| Total: | 39.4 |
| Equipment Profile Used: | System Default |
