La Alemana Loca / Dos Patrias - Beer Recipe - Brewer's Friend

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La Alemana Loca / Dos Patrias

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dos Patrias/Strange
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday April 4th 2016
1.057
1.013
5.8%
37.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 47.8%
15 kg American - Wheat15 kg Wheat 38 1.8 47.8%
0.70 kg American - Caramel / Crystal 30L0.7 kg Caramel / Crystal 30L 34 30 2.2%
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 2.2%
31.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Magnum110 g Magnum Hops Pellet 15 Boil 60 min 34.67 23.4%
90 g Cascade90 g Cascade Hops Pellet 7 Boil 5 min 2.64 19.1%
90 g Cascade90 g Cascade Hops Pellet 7 Boil 0.5 min 0.29 19.1%
180 g Cascade180 g Cascade Hops Pellet 7 Dry Hop 7 days 38.3%
470 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 46 °C 15 min
90 L Infusion -- 66 °C 60 min
80 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.15 L. Suggest reducing initial water volume to 45.4 L and adding 81.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.52 L. Suggest reducing strike water volume to 24.68 L and adding 38.12 L sparge/top-off. 62.8
Strike water volume at mash thickness of 2 L/kg 62.8
Mash volume with grains 83.5
Grain absorption losses -31.4
Remaining sparge water volume (equipment estimates 96.7 L) 104.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.2 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 120
Going into fermentor 120
Total: 167.3  
Equipment Profile Used: System Default
 
Notes

Split batch between WLP 300 and WLP 351, both fermented at same temperature, 66-68.

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  • Last Updated: 2016-05-05 18:27 UTC