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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | German - Bohemian Pilsner | 38 | 1.9 | 90% | |
| 1 lb | German - Vienna | 37 | 4 | 10% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Bravo | Pellet | 14.7 | Boil | 60 min | 38.63 | 15.8% | |
| 2 oz | Mosaic | Pellet | 12.3 | Whirlpool at 200 °F | 20 min | 7.37 | 42.1% | |
| 2 oz | Azacca | Pellet | 10.8 | Whirlpool at 200 °F | 20 min | 6.47 | 42.1% | |
| 4.75 oz / $ 0.00 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Amylase | Infusion | -- | 154 °F | 60 min |
| 2 gal | Mash Out | Infusion | -- | 168 °F | 5 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.18 g | 32.7 qt) | 6.25 | 25 |
| Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) | 7.05 | 28.2 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.68 g | 26.7 qt) | 4.75 | 19 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.15 | 20.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Volume into fermentor | 5 | 20 |
| Total: | 6.25 | 25 |
| Equipment Profile Used: | System Default | |
