Plzeň - Beer Recipe - Brewer's Friend

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Plzeň

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday April 4th 2016
1.049
1.010
5.1%
38.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 90.2%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sládek50 g Sládek Hops Pellet 6.3 Boil 60 min 28.61 33.3%
50 g Saaz50 g Saaz Hops Pellet 2.6 Boil 30 min 9.07 33.3%
50 g Saaz50 g Saaz Hops Pellet 2.6 Boil 2 min 1 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added
CaSO4 2g
CaCl 1g
MgSO4 1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 35 °C 15 min
Temperature -- 45 °C 15 min
Temperature -- 58 °C 15 min
Temperature -- 67 °C 60 min
Temperature -- 64 °C 30 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 1.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 11
Mash volume with grains 15
Grain absorption losses -6.1
Remaining sparge water volume 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 28.6 L) 30
Estimated amount in fermentor 30
Total: 42  
Equipment Profile Used: System Default
"Plzeň" Czech Premium Pale Lager beer recipe by Brewer #55440. All Grain, ABV 5.08%, IBU 38.68, SRM 4.36, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Melanoidin) Hops: (Sládek, Saaz) Other: (Irish Moss)
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  • Last Updated: 2016-05-25 14:57 UTC