HomegrownAPA - Beer Recipe - Brewer's Friend

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HomegrownAPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Various
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday April 2nd 2016
1.057
1.010
6.2%
61.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Caramel / Crystal 15L0.4 kg Caramel / Crystal 15L 35 15 6.6%
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 31.3%
3.30 kg United Kingdom - Pale 2-Row3.3 kg Pale 2-Row 38 2.5 54.3%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 1.3%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 6.6%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 40.95 9.4%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 9.92 3.8%
80 g Homegrown80 g Homegrown Hops Leaf/Whole 11 Boil 3 min 10.87 30.2%
150 g Homegrown150 g Homegrown Hops Leaf/Whole 11 Dry Hop 7 days 56.6%
265 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 1 6 5 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 41
Mash volume with grains (equipment estimates 42.3 L) 45
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 41  
Equipment Profile Used: System Default
"HomegrownAPA" American IPA beer recipe by Various. BIAB, ABV 6.2%, IBU 61.74, SRM 9.08, Fermentables: (Caramel / Crystal 15L, Maris Otter Pale, Pale 2-Row, Acidulated Malt, Crystal 50L) Hops: (Columbus, Homegrown)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-02 21:00 UTC