Chimay Red (5.25) - Beer Recipe - Brewer's Friend

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Chimay Red (5.25)

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday April 2nd 2016
1.072
1.015
7.5%
21.5
17.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb United Kingdom - Maris Otter Pale11.3 lb Maris Otter Pale 38 3.75 82.4%
4.40 oz American - Aromatic Malt4.4 oz Aromatic Malt 35 20 2%
9 oz Belgian - CaraMunich9 oz CaraMunich 33 50 4.1%
1.10 oz Belgian - Chocolate1.1 oz Chocolate 30 340 0.5%
1.50 lb Belgian Candi Sugar - Amber/Brown (60L)1.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.9%
219.30 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 60 min 9.17 33.2%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 2.9 Boil 15 min 2.59 17.6%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 15 min 1.96 17.6%
9 g Saaz9 g Saaz Hops Pellet 2.8 Boil 60 min 3.02 10.5%
18 g Hallertau18 g Hallertau Hops Pellet 2.2 Boil 60 min 4.75 21.1%
85.35 g / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3 Volumes
 
Target Water Profile
Sparkletts
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Chimay Red (5.25)" Belgian Specialty Ale beer recipe by bevotx. All Grain, ABV 7.46%, IBU 21.49, SRM 17.45, Fermentables: (Maris Otter Pale, Aromatic Malt, CaraMunich, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger, Styrian Goldings, Hallertau Hersbrucker, Saaz, Hallertau)
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  • Last Updated: 2020-03-03 18:08 UTC