Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

232 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamile Z.
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday April 1st 2016
1.069
1.023
6.0%
29.5
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz East Kent Goldings1.6 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 29.54 100%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each campden tab Water Agt Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.04 gal biab Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Jamile Z.. BIAB, ABV 6%, IBU 29.54, SRM 34.84, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Black Patent, Caramel / Crystal 80L, Pale Chocolate) Hops: (East Kent Goldings) Other: (campden tab)
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  • Last Updated: 2016-05-09 01:35 UTC