Flatlander Crystal Light - Beer Recipe - Brewer's Friend

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Flatlander Crystal Light

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewmeister
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday April 1st 2016
1.042
1.011
4.1%
14.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 22.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 11.1%
6 lb American - Pilsner6 lb Pilsner 37 1.8 66.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 6.3 Boil 60 min 14.01 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Herb Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Flatlander Crystal Light" Cream Ale beer recipe by Brewmeister. All Grain, ABV 4.11%, IBU 14.01, SRM 2.69, Fermentables: (Flaked Rice, Rice Hulls, Pilsner) Hops: (Perle) Other: (Irish Moss)
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  • Last Updated: 2016-04-01 02:53 UTC