Syndicate Extra Special Bitter ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Syndicate Extra Special Bitter ESB

184 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday March 31st 2016
14.7 °P
3.8 °P
5.9%
43.4
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
188 kg German - Pale Ale188 kg Pale Ale 39 2.3 75.8%
44 kg Belgian - Special B44 kg Special B 34 115 17.7%
16 kg German - Wheat Malt16 kg Wheat Malt 37 2 6.5%
248 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Galena1400 g Galena Hops Pellet 12.8 Boil 50 min 39.48 26.9%
1,800 g Fuggles1800 g Fuggles Hops Pellet 4.7 Boil 5 min 3.91 34.6%
2,000 g Fuggles2000 g Fuggles Hops Pellet 4.7 Dry Hop 3 days 38.5%
5,200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1071.7 L. Suggest reducing initial water volume to 45.4 L and adding 1026.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 907.68 L 744
Strike water volume at mash thickness of 3 L/kg 744
Mash volume with grains 907.7
Grain absorption losses -248
Remaining sparge water volume (equipment estimates 576.6 L) 654.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1071.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16
Post boil Volume 1050
Going into fermentor 1050
Total: 1398.9  
Equipment Profile Used: System Default
"Syndicate Extra Special Bitter ESB" Strong Bitter beer recipe by Mikulin Vasyl. All Grain, ABV 5.9%, IBU 43.39, SRM 19.97, Fermentables: (Pale Ale, Special B, Wheat Malt) Hops: (Galena, Fuggles)
Last Updated and Sharing
 
1,109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-01 10:57 UTC