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Post-Race IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday March 31st 2016
1.063
1.015
6.4%
66.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 96%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Apollo9 g Apollo Hops Pellet 17 Boil 60 min 21.09 3.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 10 min 11.33 11.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 10 min 16.43 11.4%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.1 Boil 10 min 7.23 11.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Aroma 0 min 11.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Aroma 0 min 11.4%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.1 Dry Hop 5 days 11.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.7 Dry Hop 5 days 11.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.1 Dry Hop 5 days 11.4%
12 g Apollo12 g Apollo Hops Pellet 17 Boil 10 min 10.2 4.8%
8.74 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Post-Race IPA" American IPA beer recipe by djp3030. All Grain, ABV 6.39%, IBU 66.28, SRM 6.17, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Apollo, Amarillo, Simcoe, Lemon Drop)
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  • Last Updated: 2016-04-04 00:35 UTC