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NB Barleywine

285 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JBC
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Thursday March 31st 2016
1.085
1.025
8.5%
44.4
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 lb United Kingdom - Maris Otter Pale17.25 lb Maris Otter Pale 38 3.75 92%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 4.7%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.3%
300 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 60 min 36.67 61.5%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.7 Boil 15 min 7.75 38.5%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc Fining Boil 20 min.
1 each Servomyces Other Boil 20 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 qt Mash In Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.86 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.89 39.6
Equipment Profile Used: System Default
 
Notes

2016/03/29 - CAC - Initial recipe scaled from 5 to 6 gallons, and quantities rounded.

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  • Last Updated: 2016-03-31 15:36 UTC