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German red ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday March 30th 2016
1.047
1.011
4.7%
35.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 73.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 12.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 12.3%
70 g German - Carafa III70 g Carafa III 32 535 1.7%
4.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Leaf/Whole 17.5 Boil 30 min 17.4 28.6%
10 g Herkules10 g Herkules Hops Leaf/Whole 17.5 Boil 15 min 11.23 28.6%
15 g Herkules15 g Herkules Hops Leaf/Whole 17.5 Boil 5 min 6.77 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"German red ale" North German Altbier beer recipe by ForeverBrewing. All Grain, ABV 4.7%, IBU 35.4, SRM 13.34, Fermentables: (Golden Promise, Vienna, CaraRed, Carafa III) Hops: (Herkules) Other: (Irish Moss )
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  • Public: Yup, Shared
  • Last Updated: 2016-03-31 10:56 UTC