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NYPA

228 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jon Kleiven
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday March 30th 2016
1.074
1.018
7.5%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 45.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.8%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.5%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 23.5%
300 g Belgian - Unmalted Wheat300 g Unmalted Wheat 36 2 3.5%
8.50 kg / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L BIAB Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.01 L. Suggest reducing initial strike volume to 39.79 L and adding 2.61 L sparge/top-off. 42.4
Strike water volume (equipment estimates 42 L) 42.4
Mash volume with grains (equipment estimates 47.6 L) 48
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 33
Boil off losses -8.6
Post boil Volume 24
Volume into fermentor 24
Total: 42.4  
Equipment Profile Used: System Default
"NYPA" American IPA beer recipe by Jon Kleiven. BIAB, ABV 7.46%, IBU 0, SRM 6.4, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Acidulated Malt, Wheat, Unmalted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-15 20:24 UTC