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honey saison

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday March 28th 2016
1.054
1.011
5.7%
25.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Honey1.5 lb Honey 42 2 16.2%
6 lb American - Pilsner6 lb Pilsner 37 1.8 64.9%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 13.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 5 Boil 30 min 20.32 50%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 5 Boil 5 min 5.27 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 6.06 g | 24.2 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"honey saison" Saison beer recipe by octopussy. All Grain, ABV 5.68%, IBU 25.59, SRM 7.82, Fermentables: (Honey, Pilsner, Biscuit, Aromatic) Hops: (Cascade) Other: (gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-28 17:04 UTC